SMALL PLATES
Options to share with friends or choose a couple for your meal
Shrimp Cocktail
Chilled jumbo shrimp, served in a refreshing house made cocktail sauce, with tomato, cucuber, red onion, cilantro, avacado, fresh lime and crackers
Fried Goat Cheese
Panko coated, fried & served with a cranberry compote.
scallions, sambal and crispy toasted crostini.
PEI Mussels (GF)
In a red curry coconut sauce, roasted tomatoes,
scallions, sambal and crispy toasted crostini.
Tuna Wonton Tostada
Yellow fin tuna, poke sauce, sesame seeds, spring onions,seaweed salad, jalapeno, avocado dressing, and wontoms.
Calamari
Flash fried, with jalapeño slices and a lemon horseradish aioli.
$6 or 12
Hushpuppies
Sweet Corn served with butter.
$6 or 12
Fried Pickles
Kosher Dill pickle quarters with a wasabi dressing.
Bang Bang Shrimp
Crispy NC shrimp, tossed in a spicy sweet Thai Chili aioli with deaweed sald and pickled ginger.
Grouper Bites
Lightly fried, served with chipotle ranch aioli.
Dry rub, Buffalo, BBQ sauce, mango habanero.
Wings
House smoked, fried crispy.
Dry rub, Buffalo, BBQ sauce, mango habanero.
Golden Corn Dip
Creamy baked corn dip, made with sweet corn, melted cheee, jalapenos, and savory spices, served with tortilla chips.
Shrimp Tostadas
There crispy tostadas, topped with seasoned shrimp fresh pico de gallo, avacado,cilantro, lime and chipotle drizzle.
SALADS
Fresh greens ordered as a starter or as a meal
Add to any salad:
Chicken | Shrimp | Salmon
House Salad (GF)
Organic spring mix, grape tomatoes, sliced cucumber, shaved red onion, feta cheese, balsamic basil vinaigrette.
Caesar Salad (GF)
Crisp romaine, tossed in a house made Caesar dressing, ciabatta croutons, & shaved parmesan.
Caprese Fresca
Fresh Mozzerella, vine ripe tomatoes, fresh basil, drizzled with extra virgin olive oil, finashed with a touch of herbs.
Spring Salad
Mixed Greens with apple slices, dried cranberries, cherry tomatoes, black olives, feta cheese, tosssed in a light champagne vinaigrette.
THE MAIN COURSE
Specialty dishes that capture the flavors of the season
Fresh Ketch (GF)
Lightly blackened, herb pesto risotto, daily vegetable. basil balsamic drizzlw. MKT Price
$8 oz filet 14 oz NY Strip
*Steak choices* (GF)
Char grilled, herb roasted red bliss potatoes, daily vegetable, red wine borderlaise.
$8 oz filet 14 oz NY Strip
Scottish Salmon (GF)
Pan seared, mushroom risotto, daily vegetable and balsamic drizzle.
Asian Tuna* (GF)
Pan-seared Yellowfin tuna wasabi mashed potatoes, bok choy salad, with ponzu.
Seafood Lasagna
Layers of pasta, with shrimo, scallops and fish, in a creamy roasted tomato sause, baked with melted cheese.
Liver and Onions
Calves liver, sauteed with onions and bacon.served with mashed potatoes and collards.
Basil Alfredo Ravioli
Mushroom ravioli, in a rich alfredo cream sauce, infused with frsh basil.
Meat Loaf
Home made with mashed potatoes, collards and gravy.
Shrimp & Grits
North Carolina shrimp, andouille sausage, tomato concasse, blackened cream sauce, over a fried grit cake.
Chipotle Chicken
Pan fried, panko coated chicken breast, over penne pasta, sauteed spinach and grape tomatoes, covered in a chipotle cream sauce.
Seafood Pasta Alfredo
Shrimp, scallops, clamsover linguine,with a creamy alfredo sauce
Jumbo Crab Cakes
Two jumbo lump crabcakes, served with red potatoes, and andouille cream sauce, fresh tomatoes and green onions, daily vegetable and horseradish sauce.
Seared Ahi Tuna
Sesame crusted, seared, served with sliced avacado, siracha chipotle mayo, cucumber salad and seaweed salad.
Ground Chuck Burger
1/2lb. Ground chuck, with lettuce, tomato, onion, bacon, smoked gouda cheese.
Choice of Corn Ot Flour Tortilla.Lettuce, cheese,jalapeno cream sauce, refried beans and salsa.
Tacos
– GF with corn tortilla. – choices include: Fish, Shrimp, Chicken, Chorizo or tofu.
Choice of Corn Ot Flour Tortilla.Lettuce, cheese,jalapeno cream sauce, refried beans and salsa.
FRIED OR BROILED SEAFOOD
No substitutions please.
Fried items served with house-cut french fries & cole slaw
Broiled (GF) items served with mashed potatoes & cole slaw
Ketch 55 Captain's Boil
A loaded coastal feast, featuring, crab legs, shrimp, clams, sausage, corn, red potatoes, hard boiled eggs, all tossed in our signature garlic butter Cajun sauce, finished with fresh lemon and bold spices.
Broiled served with mashed potatoe and daily vegetable.
Fried & Broiled
Fried served with French fries and coleslae
Broiled served with mashed potatoe and daily vegetable.
Coconut shrimp, Shrimp, Fish, Oysters, Scallops
Combo
Fish,Shrimp, scallops, oysters, and crabcake.
For the Kids
Limited to ages 12 & under only
Drinks & Desserts
Soft Drinks or Tea
free refills
Shirley Temple
Roy Rogers
Root Beer Float
Meals
Corn Dog
served with french fries and mandarin oranges.
Pasta with Butter
served mandarin oranges.
Fried Fish
French fries and a fruit cup.
Chicken Tenders
served with french fries and mandarin oranges.
Fried Shrimp
served with french fries and mandarin oranges.
Cheese Quesidilla
French fries and a fruit cup.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk or food borne illness.
GF denotes gluten-free or items that can be without the starch.