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Daily Specials

You can enjoy a Margarita for only $5 any day of the week or a Miller High Life for $1.50.


Meat loaf with mashed 

potatoes, collards and gravy.  $12

Bud Light $2.50


Fajitas: Choice of beef, chicken

or shrimp, with rice and

black beans.  $6

Shrimp & Grits  $18.

Margarita Flights  $5


Devil Shoal Oysters

from Ocracoke, NC

$5.50 1/2 dozen

Fried Chicken with mashed

potatoes, collards and

white pepper gravy.  $14.

Oyster Shooters  $2


North Carolina Steamed Shrimp.

$7 1/2 pound

Fried Flounder with

french fries and cole slaw. $14

Bloody Mary  $6


1/2 price appetizers and house wines!!!!!

Pork Chops, bone in with mashed potatoes, collards and gravy.  $14.


Devil Shoal Oysters

from Ocracoke, NC. 

$5.50 1/2 dozen.

$4 Beer Flights

Snow Crab Legs with red potatoes and daily vegetable.  $15.


Fried Shrimp with french fries

and cole slaw.  16.

Miller Lite $2.50

Small Plates

$13.00~Ketch Antipasto~

House smoke salmon, gouda and boursin cheeses, pepperoncinis,roasted red peppers, artichoke hearts, kalamata olives, green olives and pita chips.

$12.00~Tuna Tar Tar~

Fresh Ahi tuna, tossed in a sweet Thai chili sauce on top of seaweed salad, wonton chips and pickled ginger.

$10.00~Sweet Pea Risotto~

Sweet pea puree,  pearl onions, parmesan cheese, and white wine. 

$12.00~ Calamari~

Flash fried with fried jalapeno slices, mandarin oranges,and a lemon horseradish aioli.

$9.00Fried Goat Cheese

With baby spinach and a berry compote.

$12.00~PEI Mussels~

In a red curry sauce, roasted grape tomatoes, scallions,  sambal and crostinis.

$15.00~Seafood Nachos~

Crab, shrimp and scallops on house fried potato chips,with three blend cheese and salsa roja.


With a house made dry rub or traditional buffalo sauce, ranch or blue cheese and celery.

$8.00Veggie Eggrolls

Made in house, with fresh vegetables, served with a sweet Thai chili sauce.

$10.00~Smoked Tuna Dip~

House smoked tuna, scallions, diced jalapenos, cream cheese, in an Anaheim pepper and baked crostinis.


Add : Chicken 6. Shrimp 7. Salmon 12.


Arcadian spring mix, grape tomatoes,cucumbers, shaved red onion, feta cheese, raspberry vinaigrette.


Crisp romaine lettuce, parmesan-reggiano, caesar dressing and crostinis.


Baby spinach, grape tomatoes, red onions, goat cheese croutons, charred tomato vinaigrette.

$11.00~Passion Fruit And Walnut~

A blend of greens, dried cranberries, granny smith apple slices, grape tomatoes,red onions, mandarin oranges, walnuts,feta cheese and passion fruit walnut dressing.

From The Steamer

$19.00Crab Legs

Served by the cluster with red
potatoes and daily vegetable.

Add a cluster for $8.00

Middle Neck Clams

Steamed or on the half shell


Ocracoke Oysters

Steamed or on the half shell


North Carolina Shrimp

By the pound or half pound



By the pound

Specialty Dishes

$21.00Shrimp and Grits

With North Carolina shrimp, andouille sausage, concasse, in a blackened cream sauce over a creamy grit cake.

$17.00Chipotle Chicken Alfredo

Steak fried chicken breast, coated in a black pepper panko, over penne pasta with sauteed spinach and grape tomatoes,smothered in a chipotle alfredo sauce.

$23.00Baked Fish

Pesto crusted fish of the day, over linguine, PEI mussels, clams, sundried tomatoes,artichoke hearts, feta cheese in white wine.

$22.00~Asian Tuna~

With wasabi mashed potatoes, sauteed spinach and ponzu.

~Steak Selection~

8 oz Filet mignon  30.         

14 oz Ribeye  33.

Hand cut steak with garlic and horseradish mashed potatoes, warm bacon spinach salad, gorgonzola compound butter and a red wine bordelaise.

$23.00~Scottish Salmon~

Pan roasted with smoked mushroom risotto, pearl onions, daily vegetable,paprika oil and a balsamic reduction.

$22.00Seafood Lasagna

House made, with shrimp, crabmeat scallops and fish, served in a parmesan cream sauce and daily vegetable.

$16.00~Chipotle Steak Salad~

Grilled romaine heart, beef tender, charred grape tomatoes, blue cheese crumbles and a chipotle vinaigrette

$26.00Crab Cakes

Made with lump crabmeat, no fillers, roasted red pepper mashed potatoes, vegetable of the day, with a lemon horseradish aioli.

Traditional Island Fare


With house cut fries or homemade potato chips and cole slaw


With mashed potatoes and daily vegetable

No substitutions please


$22.00Fish and Scallops

$20.00Fish and Shrimp




$22.00Shrimp and Scallops

$28.00Seafood Combo

Shrimp, fish, scallops and oysters.

Comfort Food

$15.00Meat Loaf

Ground beef and pork, with mashed potatoes, collards and gravy.

$14.00Liver And Onions

Tender calf's liver, sauteed onions, mashed potatoes and collards.

$23.00Fried Pork Chops

Two country fried, bone in chops with mashed potatoes, collards and gravy.  $17.

$17.00Fried Chicken

4 piece dinner with mashed potatoes, collards and a white pepper gravy.


Served with house cut fries or homemade potato chips and pickle

Oyster Or Shrimp Po Boy

Fresh fried shrimp or oysters on a toasted French roll, with shaved lettuce, tomatoes, red onion and a Cajun remoulade.

Shrimp 13. Oysters 14.

$14.00Ground Chuck Burger

1/2 Lb burger with lettuce, tomato, onion, house made bacon and smoked gouda cheese.


Sliced pork loin, sliced ham, pickles, dijon mustard and swiss cheese on a French roll.


Shredded lettuce, rice, refried black beans, pico de gallo, shredded cheese blend, guacamole with a choice of flour or corn tortillas.



$16.00 Shrimp

$16.00 Chicken