Our Story
Welcoming everyone as family since 2004.
Bring your friends and family for an evening of island casual dining to a Hatteras Island favorite for locals and visitors alike. Walking in the restaurant, you’ll feel the family-like welcome with our open concept floor-plan, big windows to bring in the evening light, and easy access to our wrap around deck.
Our menu reflects who we are – local, high-quality, and options for everyone. Our bar offers multiple microbrews on tap, craft beers in the bottles and cans as well as domestic. Beers are accompanied by a wine list as well as full ABC permit. You can expect to enjoy a new drink special most summer nights!
The food menu is sure to appeal to all palates, ranging from island traditional seafood, to specialty composed plates, comfort food, sandwiches and wraps. We also offer a kid's menu for those under the age of 12. Our chef and owner pride themselves in picking the freshest ingredients from land and sea – our summer specials will reflect in-season options.
Coming to Ketch 55 is like walking into a big family. For locals, it’s a regular spot. For visitors, our team looks forward to seeing them year after year. We can’t wait to greet you with open arms!
LEAD STAFF
Jomi Price
Owner
Dani Gannon
Manager/Head Bartender
Kimberly Scarborough
Executive Chef and Kitchen Manager