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Restaurant Menu

Check out our delicious selections below!

Daily Specials

You can enjoy a Margarita for only $5 any day of the week or a Miller High Life for $1.50.


Fried Chicken

With mashed potatoes,

green beans and white pepper gravy  $14

Mojitos 8.



Fried Oysters

With house cut fries and slaw.  20.

Ocracoke Devil Shoal Oysters

Dozen or half shell,

steamed or raw.


Oyster Shooter 3.


Appetizers and House Wine

1/2 Off


Meat Loaf

With green beans,

mashed potatoes and gravy.  12.

Martinis 8.


Fried Flounder 16.

With  house cut fries and cole slaw.

Margarita Flights  $5



Fried Shrimp Platter

With house cut fries and slaw. 16

Steamed Shrimp, 21-25 size

Pound or half pound 10/20

Bloody Mary  $6


Snow Crab Legs

Sold by the cluster with red bliss potatoes and green beans. 17.

Each additional cluster 8.

Beer Flight  $4.

Small Plates

~Ketch Antipasto~


House smoke salmon, gouda and boursin cheeses, pepperoncinis,roasted red peppers, artichoke hearts, kalamata olives, green olives and pita chips.

~Sweet Pea Risotto~


Sweet pea puree,  pearl onions, parmesan cheese, and white wine. 

Fried Goat Cheese


With baby spinach and a berry compote.

~Seafood Nachos~


Crab, shrimp and scallops on house fried potato chips,with three blend cheese and salsa roja.

Veggie Eggrolls


Made in house, with fresh vegetables, served with a sweet Thai chili sauce.

Tuna Sliders


Fresh Ahi tuna, seaweed salad and pickled ginger on wonton crisps, with wasabi and soy mustard aiolis.  

~ Calamari~


Flash fried with fried jalapeno slices, mandarin oranges,and a lemon horseradish aioli.

~PEI Mussels~


In a red curry sauce, roasted grape tomatoes, scallions,  sambal and crostinis.



With a house made dry rub or traditional buffalo sauce, ranch or blue cheese and celery.

~Smoked Tuna Dip~


House smoked tuna, scallions, diced jalapenos, cream cheese, in an Anaheim pepper and baked crostinis.


Add : Chicken 6. Shrimp 7. Salmon 12.



Arcadian spring mix, grape tomatoes,cucumbers, shaved red onion, feta cheese, raspberry vinaigrette.



Baby spinach, grape tomatoes, red onions, goat cheese croutons, charred tomato vinaigrette.



Wedge of iceberg, grape tomatoes, housemade bacon bits, with blue cheese dressing.



Crisp romaine lettuce, parmesan-reggiano, caesar dressing and crostinis.

~Passion Fruit And Walnut~


A blend of greens, dried cranberries, granny smith apple slices, grape tomatoes,red onions, mandarin oranges, walnuts,feta cheese and passion fruit walnut dressing.

From The Steamer

Crab Legs


Served by the cluster with red
potatoes and daily vegetable.

Add a cluster for $9.00

Limit 3 clusters per perosn

Ocracoke Oysters

Steamed or on the half shell




By the pound

Middle Neck Clams

Steamed or on the half shell


North Carolina Shrimp

By the pound or half pound


Specialty Dishes

Shrimp and Grits


With North Carolina shrimp, andouille sausage, concasse, in a blackened cream sauce over a creamy grit cake.

Baked Fish


Pesto crusted fish of the day, over linguine, PEI mussels, clams, sundried tomatoes,artichoke hearts, feta cheese in white wine.

~Steak Selection~


14 oz New York Strip  30.

Hand cut steak with garlic and horseradish mashed potatoes, warm bacon spinach salad, gorgonzola compound butter and a red wine bordelaise.

Seafood Lasagna


House made, with shrimp, crabmeat scallops and fish, served in a parmesan cream sauce and daily vegetable.

Crab Cakes


Made with lump crabmeat, no fillers, roasted red pepper mashed potatoes, vegetable of the day, with a lemon horseradish aioli.

Chipotle Chicken Alfredo


Steak fried chicken breast, coated in a black pepper panko, over penne pasta with sauteed spinach and grape tomatoes,smothered in a chipotle alfredo sauce.

~Asian Tuna~


With wasabi mashed potatoes, sauteed spinach and ponzu.

~Scottish Salmon~


Pan roasted with smoked mushroom risotto, pearl onions, daily vegetable,paprika oil and a balsamic reduction.

~Chipotle Steak Salad~


Grilled romaine heart, beef tender, charred grape tomatoes, blue cheese crumbles and a chipotle vinaigrette

Traditional Island Fare


With house cut fries or homemade potato chips and cole slaw



Fish and Shrimp




Shrimp and Scallops


Fish and Oysters


Scallops and Oysters



With mashed potatoes and daily vegetable

No substitutions please

Fish and Scallops






Seafood Combo


Shrimp, fish, scallops and oysters.

Shrimp and Oysters


Soft Crabs


Comfort Food

Meat Loaf


Ground beef and pork, with mashed potatoes, green beans and gravy.

Fried Pork Chops


Two country fried, bone in chops with mashed potatoes, green beans and gravy.  $17.

Liver And Onions


Tender calf's liver, sauteed onions, mashed potatoes and geen beans.

Fried Chicken


4 piece dinner with mashed potatoes, green beans and a white pepper gravy.


Served with house cut fries or homemade potato chips and pickle

Oyster Or Shrimp Po Boy

Fresh fried shrimp or oysters on a toasted French roll, with shaved lettuce, tomatoes, red onion and a Cajun remoulade.

Shrimp 13. Oysters 14.



Sliced pork loin, sliced ham, pickles, dijon mustard and swiss cheese on a French roll.

Soft Crab


The classic way with lettuce, tomato, and tartar sauce.

Ground Chuck Burger


1/2 Lb burger with lettuce, tomato, onion, house made bacon and smoked gouda cheese.

Tropical Coconut Chicken


Panko and coconut breaded, with guacamole, sliced cucumbers, alfalfa sprouts and a sweet Thai chili aioli on a brioche roll.


Shredded lettuce, rice, refried black beans, pico de gallo, shredded cheese blend, guacamole with a choice of flour or corn tortillas.











For The Kids

Fried Shrimp


Corn Dog


Grilled Cheese


Grilled Ham & Cheese


Fried Flounder


Pasta With Butter


Chicken Tenders