House smoke salmon, gouda and boursin cheeses, pepperoncinis,roasted red peppers, artichoke hearts, kalamata olives, green olives and pita chips.

Sweet pea puree,  pearl onions, parmesan cheese, and white wine. 

With baby spinach and a berry compote.

Crab, shrimp and scallops on house fried potato chips,with three blend cheese and salsa roja.

Made in house, with fresh vegetables, served with a sweet Thai chili sauce.

Fresh Ahi tuna, seaweed salad and pickled ginger on wonton crisps, with wasabi and soy mustard aiolis.  

Flash fried with fried jalapeno slices, mandarin oranges,and a lemon horseradish aioli.

In a red curry sauce, roasted grape tomatoes, scallions,  sambal and crostinis.

With a house made dry rub or traditional buffalo sauce, ranch or blue cheese and celery.

House smoked tuna, scallions, diced jalapenos, cream cheese, in an Anaheim pepper and baked crostinis.

Arcadian spring mix, grape tomatoes,cucumbers, shaved red onion, feta cheese, raspberry vinaigrette.

Baby spinach, grape tomatoes, red onions, goat cheese croutons, charred tomato vinaigrette.

Wedge of iceberg, grape tomatoes, housemade bacon bits, with blue cheese dressing.

Crisp romaine lettuce, parmesan-reggiano, caesar dressing and crostinis.

A blend of greens, dried cranberries, granny smith apple slices, grape tomatoes,red onions, mandarin oranges, walnuts,feta cheese and passion fruit walnut dressing.

Served by the cluster with red
potatoes and daily vegetable.

Add a cluster for $9.00

Steamed or on the half shell

9/16

By the pound

Steamed or on the half shell

7/13

By the pound or half pound

11/20

With North Carolina shrimp, andouille sausage, concasse, in a blackened cream sauce over a creamy grit cake.

Pesto crusted fish of the day, over linguine, PEI mussels, clams, sundried tomatoes,artichoke hearts, feta cheese in white wine.

14 oz New York Strip  30.

Hand cut steak with garlic and horseradish mashed potatoes, warm bacon spinach salad, gorgonzola compound butter and a red wine bordelaise.

House made, with shrimp, crabmeat scallops and fish, served in a parmesan cream sauce and daily vegetable.

Made with lump crabmeat, no fillers, roasted red pepper mashed potatoes, vegetable of the day, with a lemon horseradish aioli.

Steak fried chicken breast, coated in a black pepper panko, over penne pasta with sauteed spinach and grape tomatoes,smothered in a chipotle alfredo sauce.

With wasabi mashed potatoes, sauteed spinach and ponzu.

Pan roasted with smoked mushroom risotto, pearl onions, daily vegetable,paprika oil and a balsamic reduction.

Grilled romaine heart, beef tender, charred grape tomatoes, blue cheese crumbles and a chipotle vinaigrette

With house cut fries or homemade potato chips and cole slaw

With mashed potatoes and daily vegetable

No substitutions please

Shrimp, fish, scallops and oysters.

Ground beef and pork, with mashed potatoes, green beans and gravy.

Two country fried, bone in chops with mashed potatoes, green beans and gravy.  $17.

Tender calf's liver, sauteed onions, mashed potatoes and geen beans.

4 piece dinner with mashed potatoes, green beans and a white pepper gravy.

1/2 Lb burger with lettuce, tomato, onion, house made bacon and smoked gouda cheese.

Panko and coconut breaded, with guacamole, sliced cucumbers, alfalfa sprouts and a sweet Thai chili aioli on a brioche roll.

Sliced pork loin, sliced ham, pickles, dijon mustard and swiss cheese on a French roll.

The classic way with lettuce, tomato, and tartar sauce.