Fried Chicken

With mashed potatoes,

green beans and white pepper gravy  $14

Mojitos 8.

Fried Flounder 16.

With  house cut fries and cole slaw.

Margarita Flights  $5

IT'S ALL ABOUT OYSTERS

Fried Oysters

With house cut fries and slaw.  20.

Ocracoke Devil Shoal Oysters

Dozen or half shell,

steamed or raw.

5.50/11.

Oyster Shooter 3.

IT'S ALL ABOUT SHRIMP

Fried Shrimp Platter

With house cut fries and slaw. 16

Steamed Shrimp, 21-25 size

Pound or half pound 10/20

Bloody Mary  $6

Appetizers and House Wine

1/2 Off

Snow Crab Legs

Sold by the cluster with red bliss potatoes and green beans. 17.

Each additional cluster 8.

Beer Flight  $4.

Meat Loaf

With green beans,

mashed potatoes and gravy.  12.

Martinis 8.

House smoke salmon, gouda and boursin cheeses, pepperoncinis,roasted red peppers, artichoke hearts, kalamata olives, green olives and pita chips.

Fresh Ahi tuna, seaweed salad and pickled ginger on wonton crisps, with wasabi and soy mustard aiolis.  

Sweet pea puree,  pearl onions, parmesan cheese, and white wine. 

Flash fried with fried jalapeno slices, mandarin oranges,and a lemon horseradish aioli.

With baby spinach and a berry compote.

In a red curry sauce, roasted grape tomatoes, scallions,  sambal and crostinis.

Crab, shrimp and scallops on house fried potato chips,with three blend cheese and salsa roja.

With a house made dry rub or traditional buffalo sauce, ranch or blue cheese and celery.

Made in house, with fresh vegetables, served with a sweet Thai chili sauce.

House smoked tuna, scallions, diced jalapenos, cream cheese, in an Anaheim pepper and baked crostinis.

Arcadian spring mix, grape tomatoes,cucumbers, shaved red onion, feta cheese, raspberry vinaigrette.

Crisp romaine lettuce, parmesan-reggiano, caesar dressing and crostinis.

Baby spinach, grape tomatoes, red onions, goat cheese croutons, charred tomato vinaigrette.

A blend of greens, dried cranberries, granny smith apple slices, grape tomatoes,red onions, mandarin oranges, walnuts,feta cheese and passion fruit walnut dressing.

Served by the cluster with red
potatoes and daily vegetable.

Add a cluster for $8.00

Steamed or on the half shell

7/13

Steamed or on the half shell

9/16

By the pound or half pound

11/20

By the pound

With North Carolina shrimp, andouille sausage, concasse, in a blackened cream sauce over a creamy grit cake.

Steak fried chicken breast, coated in a black pepper panko, over penne pasta with sauteed spinach and grape tomatoes,smothered in a chipotle alfredo sauce.

Pesto crusted fish of the day, over linguine, PEI mussels, clams, sundried tomatoes,artichoke hearts, feta cheese in white wine.

With wasabi mashed potatoes, sauteed spinach and ponzu.

8 oz Filet mignon  31.         

14 oz New York Strip  29.

Hand cut steak with garlic and horseradish mashed potatoes, warm bacon spinach salad, gorgonzola compound butter and a red wine bordelaise.

Pan roasted with smoked mushroom risotto, pearl onions, daily vegetable,paprika oil and a balsamic reduction.

House made, with shrimp, crabmeat scallops and fish, served in a parmesan cream sauce and daily vegetable.

Grilled romaine heart, beef tender, charred grape tomatoes, blue cheese crumbles and a chipotle vinaigrette

Made with lump crabmeat, no fillers, roasted red pepper mashed potatoes, vegetable of the day, with a lemon horseradish aioli.

With house cut fries or homemade potato chips and cole slaw

With mashed potatoes and daily vegetable

No substitutions please

Shrimp, fish, scallops and oysters.

Ground beef and pork, with mashed potatoes, green beans and gravy.

Tender calf's liver, sauteed onions, mashed potatoes and geen beans.

Two country fried, bone in chops with mashed potatoes, green beans and gravy.  $17.

4 piece dinner with mashed potatoes, green beans and a white pepper gravy.

Fresh fried shrimp or oysters on a toasted French roll, with shaved lettuce, tomatoes, red onion and a Cajun remoulade.

Shrimp 13. Oysters 14.

1/2 Lb burger with lettuce, tomato, onion, house made bacon and smoked gouda cheese.

Sliced pork loin, sliced ham, pickles, dijon mustard and swiss cheese on a French roll.