House smoked salmon, gouda and housemade boursin cheeses, pepperoncinis, roasted red peppers, artichoke hearts, kalamata and green olives, and baked spinach tortillas.

Sweet pea puree, pearl onions, parmesan cheese, and white wine.

In a red curry sauce, roasted tomatoes, scallions, sambal, and crostinis.

Choice of house made dry rub or buffalo sauce, with celery,ranch or blue cheese.

House smoked tuna, scallions and jalapenos, blended with cream cheese, baked and served with cumin toasted tortillas.

Fresh yellow fin tuna, seaweed salad,pickled ginger, on wonton crisps, with wasabi and soy mustard aiolis.

Fried jalapeno slices, mandarin oranges, and sriracha lime aioli.

With baby spinach and a berry compote.

Made in house with fresh vegetables, served with a sweet Thai chili.

Crab, shrimp and scallops on house fried potato chips, with blended cheese and salsa roja

Organic spring mix, grape tomatoes, English cucumbers, feta cheese, shaved red onions, and a raspberry vinaigrette.

A blend of greens, dried cranberries, granny smith apple slices, grape tomatoes, red onions, mandarin oranges, walnuts, feta cheese, passion fruit and walnut dressing.

Wedge of iceberg lettuce with grape tomatoes and house made blue cheese dressing.

Chopped romaine lettuce, shaved Parmesan-reggiano, creamy Caesar dressing, baked crostinis.

Fresh baby spinach, grape tomatoes, red onions, fried goat cheese croutons, charred tomato vinaigrette.

Shrimp, andouille sausage, blackened cream sauce, scallions, diced tomatoes, and a fried grit cake.

Pesto Crusted fish of the day over linguine, PEI mussels, roasted red peppers, artichoke hearts, feta cheese in a white wine sauce.

Hand cut, with garlic and horseradish mashed potatoes, warm spinach salad, and red wine bordelaise.
 

Made with lump crab meat, tapenade risotto, daily vegetable and lemon horseradish aioli.

House made with shrimp, crabmeat,scallops, and fish, served in a parmesan cream sauce and daily vegetable.

Pan fried chicken breast, coated in a black pepper panko, over penne pasta,with sauteed spinach and grape tomatoes, smothered in a chipotle alfredo sauce.

Sushi grade tuna over wasabi mashed potatoes, sauteed spinach and a ponzu sauce.

Pan roasted with smoked mushroom risotto, pearl onions, daily vegetable, with a paprika oil and balsamic reduction.

Grilled romaine heart, beef tender, charred tomatoes, blue cheese and a chipotle vinaigrette.

Choice of flour or corn tortillas (GF)

Vera cruz marinated fish or chickdn, with slaw, black beans and rice, pico de gallo shredded cheese, and guacamole

Fish 17.  Chicken 16.  Veggie  12.

Shrimp, fish, scallops and oysters.

12 Doz | 7 1/2 Doz

Market Price

12 Half Pound |22 Pound

Market Price

Home made with ground beef and ground pork, with mashed potatoes, collards and gravy.

2 Bone in, fried pork chops, with green beans, mashed potatoes and gravy.

Tender calf's liver with sauteed onions, loaded mashed potates and collards.

Fresh fried, 4 pieces of chicken with mashed potatoes, collards and white pepper gravy.

1/2 Pound burger with lettuce, tomato, onion, house made bacon, and smoked gouda cheese.

Panko and coconut  breaded, with guacamole, sliced cucumbers, with a sweet Thai chili aioli on a brioche roll.

Sliced pork loin, sliced ham, pickles, Dijon mustard and Swiss cheese.

Everyday we offer MHL for 1.50

Drink special everyday.