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Traditional Island Fare
Starters | Salads | Steamed Raw Or On The Half Shell | Specialty Dishes | Daily Specials | For The Kids | Desserts | White Wines | Whites By The Glass | Red Wines | Reds By The Glass | Beer On Tap | Bottled Beer | Specialty Drinks
Specialty Dishes
Ketch Style Shrimp And Grits $21.00
Shrimp, andouille sausage, blackened cream sauce, scallions, diced tomatoes, and a fried grit cake.
Chipotle Chicken Alfredo $17.00
Pan fried chicken breast, coated in a black pepper panko, over penne pasta,with sauteed spinach and grape tomatoes, smothered in a chipotle alfredo sauce.
Baked Fish $23.00
Pesto Crusted fish of the day over linguine, PEI mussels, roasted red peppers, artichoke hearts, feta cheese in a white wine sauce.
Asian Glazed Tuna $22.00
Sushi grade tuna over wasabi mashed potatoes, sauteed spinach and a ponzu sauce.
Hereford Beef Selection
8 oz Filet Mignon or 14 oz Ribeye with garlic mashed potatoes, warm bacon and spinach salad, Gorgonzola compound butter, and red wine bordelaise.
Filet 30 | NY Strip 33
Scottish Salmon $23.00
Pan roasted with smoked mushroom risotto, pearl onions, daily vegetable, with a paprika oil and balsamic reduction.
Crispy Oven Crab Cakes $26.00
Made with lump crab meat, tapenade risotto, daily vegetable and lemon horseradish aioli.
Chipotle Steak Salad $16.00
Grilled romaine heart, beef tender, charred tomatoes, blue cheese and a chipotle vinaigrette.




Please inform your server of food allergies and dietary concerns.
Gratuity is not added to any check.
All menu items are prepared fresh to order, please allow ample time for the kitchen to prepare your meal.
Will gladly split checks.
THANK YOU FOR SHARING YOUR EVENING AT KETCH 55 SEAFOOD GRILL