Print Menu

S T A R T E R S


Ketch Antipasto

House smoked salmon , gouda and
house made boursin cheeses, pepperoncini's
roasted red peppers, olives, crostinis.

Tuna Tataki
Fresh sesame seed coated tuna,
seaweed salad, with wasabi aioli and
a chipotle mustard soy sauce.

Smoked Mushroom Risotto
Lightly smoked crimini mushrooms,
Arborio rice, parmigiana-reggiano,
and balsamic reduction.

Fresh Atlantic Calamari

Fried jalapenos slices, mandarin
oranges, and sriracha lime aioli.

Curry Mussels
PEI mussels, with Thai red curry,
tomatoes, scallions and sambal
and toast points.

Pork Belly BLT
With basil and sundried tomatoes.

Smoked Tuna Dip
Fresh smoked tuna, scallions, diced
jalapenos, cream cheese,
and baked crostinis.

Panko Coated Goat Cheese
Fried crispy, with a berry compote.

Conch Fritters
Served with a chipotle aioli.

Quesadilla Of The Day
Monterey Jack and cheddar cheeses,
chipotles, tomatoes and onions.


SALADS


House

Organic spring mix, grape tomatoes,
English cucumbers, feta cheese, shaved
red onions, and raspberry vinaigrette.

Caesar
Herbed garlic croutons, shaved parmesan-
reggiano, creamy Caesar dressing.

Mediterranean
Mixed greens, pickled red onion,
cucumber, sundried tomatoes,
feta cheese, artichoke hearts,
And a Greek vinaigrette.

Spinach
Baby spinach, grape tomatoes,
red onions, fried goat cheese
croutons, charred tomato vinaigrette.

Add to any salad:
Chicken • Shrimp • Salmon • Tuna

Daily Soup
House made from scratch.
Ask your server as it changes daily.

Raw Bar
Served with cocktail sauce, butter and lemon slice.
Ocracoke Oysters  •  Clams
Shrimp  •  PEI Mussels




 E N T R E E S


Ketch Style Shrimp and Grits

Shrimp, andouille sausage, blackened cream sauce,
scallions, diced tomatoes, & a fried grit cake.

NC Coleman Farms Chicken
Steak fried chicken breast, buttermilk mashed potatoes,
daily vegetable, & a chipotle gravy.

Baked Flounder
Pesto crusted, PEI Mussels angel hair pasta,
sundried tomatoes, artichoke hearts, & feta.

Asian Glazed Tuna
Wasabi mashed potatoes, sautéed spinach,
in a Japanese yuzu sauce.

Hereford Beef Selection
8 oz. Filet 32. 12 oz. New York Strip
Three cheese buttermilk mashers, daily vegetable,
with a black pepper bordelaise.

NC Baby Back Ribs
Grilled with a North Carolina barbeque sauce,
house made potato cake & a sautéed vegetable slaw.
1/2 Rack and Full Rack

Scottish Salmon
Pan roasted with smoked mushroom risotto pearl onions,
daily vegetable, with a paprika oil and balsamic reduction.

Crispy Oven Baked Crab Cakes
Lump crabmeat, Holy trinity, red bliss potatoes with andouille sausage,
tomatoes, scallions, daily vegetable, lemon horseradish aioli.

Ground Chuck Burger
Bacon, frizzled onions, smoked gouda cheese,
on an English muffin, served with fries.

Three From The Sea
Fresh flounder, shrimp, sea scallops, fried or broiled, in a white wine butter sauce.
Choice of fries, or mashed potatoes, with coleslaw.

Fish or Shrimp Tacos
Cilantro marinated Mahi or blackened shrimp, black beans, rice pilaf,
veggie slaw, house made salsa, cheese blend, & sour cream.



All menu items are prepared fresh to order, please
allow ample time for the kitchen to prepare your meal.
Split plate charge includes entrée setup.
Gratuity is not added to any check.
Please inform you server of  any food allergies and dietary concerns.



D E S S E R T S



GRAND MARNIER CREAM BRULEE

Traditional cream brulee infused with
Grand Marnier and vanilla bean.

FRIED APPLE DUMPLING
Beer brined Granny Smith apples, wrapped in a puff pastry,
served with vanilla bean ice cream and spiced caramel.

KEY LIME PIE
Creamy key lime baked in a graham cracker crust.

FLOURLESS CHOCOLATE MUFFIN
Topped with chocolate mousse and chocolate
sauce. NY Style Cheesecake
Topped with a mixed berry compote.

GODIVA CHOCOLATE ALMOND MARTINI
Vodka, Godiva and Amaretto.

FRANGELICO HAZELNUT COFFEE
Frangelico, Coffee and whipped cream.

FRENCH COFFEE
Grand Marnier, coffee and whipped cream

IRISH COFFEE
Tullamore Dew, coffee and whipped cream.

BAILEY'S ICED COFFEE

Bailey’s and coffee over ice.


 B E V E R A G E   L I S T

Reds

Trim Cabernet Sauvignon
2010 Napa Valley, California

Joel Gott Cabernet Sauvignon
2012 Napa Valley, California

Ringbolt Cabernet Sauvignon
2012 Margaret River, Australia

Hayman & Hill Cabernet Sauvignon
2013 Napa Valley, California

Round Pond Cabernet Sauvignon
2012 Napa Valley, California

Edge Cabernet Sauvignon
2011 Napa Valley, California

Carte Blanche Cabernet Sauvignon
2011 Napa Valley, California

Peju Cabernet Franc
2011 Napa Valley, California

La Quercia Montepulciano
2009 Abruzzi, Italy

Verso Negroamaro
2012 Puglia, Italy

Cesani Chianti
2010 Tuscany, Italy

Banfi Belnero Sangiovese
2011 Tuscany, Italy

Black Chook Shiraz/Viognier
2012 McLaren Vale, Australia

Carte Blanche Three Peaks Syrah
2010 Bennett Valley, California

Montes Star Angel Syrah
2009 Paso Robles, California

Vina Eguia Tempranillo
2010 Rioja, Spain

Embocadero Tempranillo
2010 Ribera Del Duera, Spain

Sur Malbec
2012 Mendoza, Argentina

Hermanos Malbec/Tannant
2012 Salta, Argentina

Fiddletown Zinfandel
2012 Amador County, California

Prisoner Zinfandel
2013 Napa Valley, California

Brochelle Zinfandel
2009 Paso Robles, California
 

Dry Creek Zinfandel
2013 Sonoma County, California

Benton Lane Pinot Noir
2011 Willamette Valley, Oregon

Four Graces Pinot Noir
2012 Willamette Valley, Oregon

Carte Balnche Pinot Noir
2011 Sonoma Coast, California

Bliss Merlot
2010 Mendocino, California

Cannonball Merlot
2012 Sonoma County, California

Blackbird Arise Merlot
2010Napa Valley, California

Cavicchioli 1928 Sparkling Rose
NV Emilia-Romagna, Italy

Lady Lola Rose
NV Sicily, Italy


By The Glass

Between The Vines Cabernet Sauvignon
NV Lodi, California

Le Grand GSM
60% Grenache 35% Shiraz 5% Mourvedre
2012 Languedoc Roussillon, France

Le Grand Pinot Noir
2013 Limoux, France

Tremonte Malbec
2010 Cachapoal Valley, Chile

Palicido Montepulciano
2013 Abruzzo, Italy

Sangria
NV Ciudad Real, Spain



Mixed Drinks

The Irene
White rum. Dark rum, Cointreau, grenadine, pineapple juice,
orange juice and a touch of lime

Momma Colleen
Coconut rum, light rum, Amaretto,
orange juice, pineapple juice and sour

Basil Lemon Cooler
Tequila, triple sec, red wine, sour mix, lime and soda

The Loopy
Three Olives Loopy vodka, cranberry and pineapple juice

Elderflower Cucumber Cooler
Hendrick’s gin, St. Germain, Cucumbers, Sprite

Bloody Mary
Absolut Peppar and Sassy Mary mix
.
Orange Crush
Vodka, triple sec, orange juice, and sprite

Da Skeeter
Stoli Vanil, vanilla, pineapple juice, agave nectar, and lime juice

Mojito
Rum, mint, lime, sprite, soda water

St. Germain Strawberry Mojito
Rum, St. Germain, Mint, Strawberries

Grapefruit Margarita
Tequila, pink grapefruit juice, cranberry juice and lime juice

Traditional Margarita
Tequila, Tres Agave margarita mix, Cointreau

Raspberry Passion Martini

Raspberry Stoli, Chambord and Gin

Peach Martini
Stoli, peach schnapps, triple sec and cranberry juice

Honey Dew Martini
Absolut, Midori and pineapple juice

Cactus Berry Martini
Tequila, triple sec, red wine, sour mix, lime, soda

Tip Of The Morn Martini
Malibu, vodka, pineapple juice

Ginger Cosmo Martini
Vodka, Domaine de Canton Ginger, triple sec and cranberry juice

Whites

Avaleda Vinho Verde
2013 Vinho Verde, Portugal

The Arsonists Chardonnay
2012 Dunnigan Hills, California

NOCO Chardonnay
2011 North Coast, California

Groth Chardonnay
2012 Napa Valley, California

Sonoma Cutrer Chardonnay
2013 Russian River Ranches, California

Carte Blanche Chardonnay
2011 Sonoma Coast, California

Domain Renaud Macon Villages Chardonnay

2013 Burgundy, France

Sunday Mountain Sauvignon Blanc
2012 New Zealand

Arona Sauvignon Blanc
2012 Marlborough, New Zealand

Peju Sauvignon Blanc
2013 Napa Valley, California

Carte Blanche Sauvignon Blanc
Sonoma County, California

Edi Simic Malvazija La Quercia Falanghina
2012 Abruzzo, Italy

Marchetti Verdicchio
2012 Marche, Italy

Inacayal Pinot Grigio
2012 Mendoza, Argentina

Banfi Pinot Grigio
2013 Tuscany, Italy

Lemelson Pinot Gris
2011 Willamette, Oregon

King Estate Pinot Gris
2013 Eugene, OR

Lady Lola Pinot Grigio Moscato
NV Sicily, Italy

Marques de Caceres Albarino
2010 Rias Baixas, Spain

La Cana Albarino
2012 Rias Baixas, Spain

Wild Horse Viognier
2013 Central Coast, California

Miner Viognier
2012 Napa Valley, CA

Lucashof Riesling
2011 Rhine Valley, Germany

Richter Estate Riesling
2011 Mosel, Germany

Once Bitten Riesling
2013 Mosel, Germany

By The Glass

Between The Vines Chardonnay
NV Lodi, California

Between The Vines Pinot Grigio
NV Lodi, California

Two Oceans Sauvignon Blanc
2014 Western Cape, South Africa

P.J. Valckenberg Madonna Riesling
2013 Rheinhessen, Germany

Woodbridge White Zinfandel
2013 Lodi, California



On Tap

Dry Irish Stout
O’Connor Brewing Co. Norfolk, VA

Sweet Josie Brown Ale
Lonerider Brewing Raleigh, NC

Southern Pale Ale
Natty Greene’s Brewing Co. Greensboro, NC

Nattie El Guapo Agave IPA
O’Connor Brewing Co. Norfolk, VA

Longboard Island Lager
Kona Brewing Co. Kona, HI

Shock Top Belgian Wheat
Shocktop Brewing Co. St. Louis, MO

Red Nun Ale
O’Connor Brewing Co. Norfolk, VA

Sky Blue Golden Ale
Carolina Brewery Chapel Hill, NC

Take Two Pils Pilsner
Sweetwater Brewing Co. Atlanta, GA


Micros

Old Rasputin Russian Imperial Stout
North Coast Brewing Co. Fort Bragg, CA

Weeping Willow Wit
Mother Earth Brewing Kinston, NC

Endless River Kolsch
Mother Earth Brewing Kinston, NC

Old Brown Dog Ale
Smuttynose Brewing Co.

Fixed Gear Red Ale
Lake Front Brewery Milwaukee, WI

Stone Go To IPA
Stone Brewing Co. Escondido, CA

Carolina Blonde
Foothills Brewing Winston Salem, NC

The Hatchet Apple Cider
Sonoma Beverage Works Healdsburg, CA

The Pitchfork Pear Cider
Sonoma Beverage Works Healdsburg, CA

St. Terese’s Pale Ale
Highland Gaelic Brewing Co. Ashville, NC


Domestics And Imports

Bud Bud Light
Lite
Mich Ultra
Coors Light
 Yeungling
Corona
Blue Moon
Miller High Life
Haake Becks NA
Guiness Pub Draught Can






Always great
Reviewed June 23, 2016

This restaurant is consistently great. Caesar salad is excellant, shrimp and grits is always a hit, it's all good but those are my favorites. Give it a try, you won't be disappointed.



 
 HOURS:  Open at 3 p.m. Every Day
LOCATION:  Highway 12 • MP 55-1/2  •  Avon, NC

Visa, MasterCard and Discover Accepted  •  Reservations Not Accepted
Island Casual Atmosphere •  Kids' Menu •  Special Diets Accommodated • Full ABC Permit
Gift Certificates Available  • Handicapped-Accessible